While there are some of us who geek out on all things green, for many of us, it’s a harder task to get our five servings of veggies a day. The good news? We’ve got 10 ways to sneak vegetables from zucchini to cauliflower into almost every meal. Think your picky eater won’t like kale? Crispy homemade kale chips with a little sea salt and dusting of Parmesan cheese will make them a believer. Are you a sworn carb lover? That doesn’t mean you can’t have your pasta and veggies at the same time. Get a spiralizer and you can make “noodles” out of everything from sweet potatoes to parsnips. Read on for more creative ideas.
http://www.livestrong.com/slideshow/1011499-10-sneaky-ways-eat-vegetables/
